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Ingredients
Gnocchi di semolino
- 60 g di Parmigiano Reggiano, a pezzi
- 1000 g di latte
- 1 cucchiaino di sale
- 1 pizzico di noce moscata in polvere
- 20 g di burro
- 250 g di semolino di grano
- 2 tuorli d'uovo
Ragù di verdure
- 100 g di porro a pezzi
- 30 g di olio extravergine di oliva
- 150 g di carote a tocchetti (circa 1 cm)
- 100 g di piselli freschi
- 150 g di asparagi a tocchetti (circa 1 cm)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- burro q.b.
- Nutrition
- per 1 porzione
- Calories
- 431 kcal / 1803 kJ
- Protein
- 17.2 g
- Fat
- 20.3 g
- Carbohydrates
- 44.9 g
- Fibre
- 4.3 g
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