
Devices & Accessories
Magnolia Kitchen orange and cardamom shortbread
Prep. 10 min
Total 2 h
40 pieces
Ingredients
-
unsalted butter room temperature, cut into pieces250 g
-
icing sugar70 g
-
natural vanilla extract½ tsp
-
orange zest (see Variations)1 tsp
-
ground cardamom1 tsp
-
cornflour70 g
-
plain flour260 g
-
white chocolate broken into small pieces180 g
Nutrition per 1 piece
Calories
106.9 kcal /
448.9 kJ
Protein
1 g
Fat
6.9 g
Carbohydrates
10.5 g
Fibre
0.2 g
Saturated Fat
4.3 g
Sodium
3.9 mg
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Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand