Buchteln with vanilla custard (Sweet Austrian rolls)

Buchteln with vanilla custard (Sweet Austrian rolls)

4.9 19 rating

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Buchteln

milk
220 g
dried instant yeast
2 tsp
caster sugar
30 g
natural vanilla extract
2 tsp
unsalted butter softened, cut into pieces
180 g
baker's flour plus extra to dust
330 g
egg yolks
2
sea salt
1 pinch
lemon zest only, no white pith
1
oil to grease
jam (approx. 200 g - see Tips)
12 tbsp

Vanilla custard

milk
250 g
pouring (whipping) cream
250 g
egg yolks
4
rum to taste
1 - 2 tbsp
vanilla bean paste
1 tsp
cornflour
20 g
caster sugar
50 g
icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 50.1 mg

Protein 7.5 g

Calories 1859.1 kJ / 444.3 kcal

Fat 23.7 g

Fibre 1.5 g

Saturated Fat 14.1 g

Carbohydrates 49.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Lamington swiss roll

Lamington swiss roll

25 h 40 min

Boston Bun

Boston Bun

2 h 45 min

Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Spanish flan

Spanish flan

7 h 55 min

Mini Basque cheesecakes (Dani Valent)

Mini Basque cheesecakes (Dani Valent)

2 h 25 min

Honey ice cream

Honey ice cream

17 h 45 min

Barley malt powder

Barley malt powder

97 h 40 min

Mini Classic Polish "torts"

Mini Classic Polish "torts"

2 h 30 min

Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

2 h 50 min

Souffle pancakes with berries

Souffle pancakes with berries

40 min

Beef stock paste

Beef stock paste

3 h

Mini fruit cakes

Mini fruit cakes

25 h 40 min