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Beef, ale and dumpling stew
3.3 6 rating
Prep. 15 min
Total 2 h 55 min
4 portions
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Ingredients

Dumplings
  • cheddar cheese cut into pieces
    50 g
  • fresh parsley leaves only
    4 sprigs
  • plain flour
    140 g
  • butter
    20 g
  • baking powder
    1 tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • milk
    40 g
  • egg
    1
  • extra virgin olive oil to grease
Stew
  • extra virgin olive oil
    55 g
  • garlic cloves
    4
  • beef chuck steak cut into pieces (5-6 cm)
    800 g
  • onion halved
    150 g
  • plain flour
    70 g
  • Beef stock paste
    1 tbsp
  • water
    500 g
  • Worcestershire sauce
    40 g
  • VEGEMITE®
    2 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaf
    1
  • fresh thyme leaves only
    4 sprig
  • ale
    500 g
  • button mushrooms quartered
    150 g
  • carrot sliced (5 mm)
    100 g
  • fresh parsley (optional) leaves only, to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 735.8 mg
Protein 58.1 g
Calories 3403.3 kJ / 813.4 kcal
Fat 34.6 g
Fibre 3.9 g
Saturated Fat 12.1 g
Carbohydrates 60 g

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