Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sriracha® and sesame mayonnaise
- 30 g sesame oil
- 175 g vegetable oil
- 1 egg yolk
- 1 tsp Dijon mustard
- 30 g Sriracha® sauce
- 20 g white vinegar
- 1 pinch sea salt
Prawn toasts
- 30 g panko breadcrumbs
- 20 g black sesame seeds
- 20 g white sesame seeds
- ⅛ tsp sea salt, to taste
- 1 garlic clove
- 1 ½ cm piece fresh ginger, peeled and cut into slices
- 1 spring onion/shallot, trimmed and cut into thirds
- 1 sprig fresh coriander, leaves only
- 250 g raw king prawns, peeled and deveined
- 1 egg white
- ½ tsp white sugar
- ½ tsp sesame oil
- ½ tsp soy sauce
- 5 slices white bread (thick slices)
- 1 egg
- oil, for deep frying (enough for 10-12 cm deep - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1304.7 kJ / 310.7 kcal
- Protein
- 9.3 g
- Carbohydrates
- 9.1 g
- Fat
- 26.6 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.2 g
- Sodium
- 314.5 mg
In Collections
Alternative recipes
Peking-Style Duck Pancakes
11小時 25 分
Pork and prawn dumplings
55min
Jiao zi (Chinese dumplings)
50 min
Char siew sauce
10 分
Prawn dumplings (xia jiao)
1h 15min
Teriyaki salmon bao
1h 50min
Hong shao rou (braised pork belly)
1h 15min
Banh bao (steamed pork buns)
2h 45min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15min
Char siu bao pork buns
6h 35 min
Prawn wontons
2小時
Pork gyoza with soy dipping sauce
1h