
Devices & Accessories
Prawn toast with Sriracha® and sesame mayonnaise
Prep. 50 min
Total 1 h
10 portions
Ingredients
Sriracha® and sesame mayonnaise
-
sesame oil30 g
-
vegetable oil175 g
-
egg yolk1
-
Dijon mustard1 tsp
-
Sriracha® sauce30 g
-
white vinegar20 g
-
sea salt1 pinch
Prawn toasts
-
panko breadcrumbs30 g
-
black sesame seeds20 g
-
white sesame seeds20 g
-
sea salt to taste⅛ tsp
-
garlic clove1
-
piece fresh ginger peeled and cut into slices1 ½ cm
-
spring onion/shallot trimmed and cut into thirds1
-
fresh coriander leaves only1 sprig
-
raw king prawns peeled and deveined250 g
-
egg white1
-
white sugar½ tsp
-
sesame oil½ tsp
-
soy sauce½ tsp
-
white bread (thick slices)5 slices
-
egg1
-
oil for deep frying (enough for 10-12 cm deep - see Tips)
Nutrition per 1 portion
Calories
310.7 kcal /
1304.7 kJ
Protein
9.3 g
Fat
26.6 g
Carbohydrates
9.1 g
Fibre
1.2 g
Saturated Fat
3.3 g
Sodium
314.5 mg
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Matt Sinclair
12 Recipes
Australia and New Zealand
Australia and New Zealand