![One pot penne-poireaux One pot penne-poireaux](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1473e213-476c-4815-a67c-f01d64b64ece/Derivates/5ceb74c3-6431-4be4-938b-c790e54c36d3.jpg)
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Ingredients
- 1 bouquet de persil plat frais (d’env. 20 g), effeuillé
- 50 g de Sbrinz, en morceaux (2 cm)
- ½ citron, zeste prélevé à l’économe
- 550 g de poireaux, en morceaux (3 cm)
- 300 g de pâtes sèches (penne rigate, cuisson 10-12 minutes)
- 450 g d'eau
- 300 g de crème entière
- 1 ½ c. à café de sel
- 4 pincées de poivre, moulu (par ex. de Tasmanie)
- Nutrition
- per 1 portion
- Calories
- 2543 kJ / 613 kcal
- Protein
- 32 g
- Carbohydrates
- 62 g
- Fat
- 32 g
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