Batatas rellenas agridulces

Batatas rellenas agridulces

4.2 25 ratings
Prep. 10 min
Total 1 h 20 min
6 raciones

Ingredients

  • aceite de oliva (para engrasar)
  • 3 batatas medianas (aprox. 750 g)
  • 200 g de cebolla en octavos
  • 140 g de maíz dulce en conserva escurrido
  • 100 g de queso cremoso
  • 1 pellizco de sal
  • 1 - 2 pellizcos de pimienta molida
  • 1 - 2 cucharaditas de azúcar

Nutrition per 6 raciones

Calories 1429 kcal / 5975 kJ
Protein 20.1 g
Fat 51.4 g
Carbohydrates 221.1 g
Fibre 28.7 g
Saturated Fat 21.1 g
Sodium 1368.6 mg

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