Vegan Pineapple Coconut Tart

Vegan Pineapple Coconut Tart

4.0 25 rating

Prep. 5 min

Total 8 h 30 min

8 portions

Ingredients

old fashioned rolled oats
5 oz
slivered almonds
5 oz
dried dates, pitted
7 oz
coconut oil
3 ½ oz
canned pineapple slices, in juice drained well
2 - 3
coconut cream (2 cans)
28 oz
cornstarch
2 oz
coconut sugar
1 - 2 tbsp
lime juice optional
1 - 2 tsp
toasted coconut plus extra to garnish
2 oz
dried fruit toasted, e.g. strawberries, raspberries mango, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 9 g

Calories 3343 kJ / 799 kcal

Fat 43 g

Fibre 8 g

Saturated Fat 31 g

Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Polvorones - Wedding Cookies

1 h 30 min

Sourdough Starter Discard Chocolate Chip Cookies

40 min

Antonio Bachour: Chocolate Raspberry Tarts

3 h 10 min

Orange Pound Cake

1 h 15 min

Edna's Lemon Curd Teacake

40 min

Fruit Tart

2 h 40 min

Texas Sheet Cake

1 h 30 min

Chocolate Babka

3 h

Gluten Free Chocolate Chip Cookies

40 min

Hot Cocoa Bundt Cake

2 h

Stout Brownies

45 min

Rugalach

1 h 55 min

Show all

Show all