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Ingredients
- 2 oz Gruyère cheese, cut into pieces
- 1 lemon
- 2 leeks, white part only, cut into pieces (approx. 6 oz)
- 1 garlic clove
-
½
oz unsalted butter
or ½ oz extra virgin olive oil - ¼ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp chili flakes (optional)
- 1 tsp dried tarragon
- 2 oz cream cheese, cut into pieces
- 1 tsp Dijon mustard
- 1 large egg
- 5 oz unsalted butter, diced (1 in.)
- 12 sheets phyllo dough
- Nutrition
- per 1 piece
- Calories
- 363.7 kJ / 86.9 kcal
- Protein
- 1.9 g
- Carbohydrates
- 4.9 g
- Fat
- 6.7 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.3 g
- Sodium
- 81.8 mg
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