Veggie Pulp Crackers

Veggie Pulp Crackers

5.0 3 rating

Prep. 20 min

Total 11 h 30 min

4 portions

Ingredients

non-stick spray oil
vegetable pulp (see Tip)
9 oz
ground flaxseed
1 oz
chia seeds
1 oz
tamari sauce
½ oz
ground black pepper
⅛ tsp
salt
⅛ tsp
beetroot powder
⅛ tsp
⅛ tsp ground turmeric
sesame seeds
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 334 mg

Protein 5 g

Calories 544 kJ / 130 kcal

Fat 10 g

Fibre 7 g

Saturated Fat 1 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

No Waste 13 Recipes
United States

You might also like...

Almond Pulp Galette with Tomatoes

1 h 50 min

Hummus

10 min

Spiced Almond Milk

15 min

Chevre (Matthew Kenney)

22 h 5 min

Vegan Aquafaba Butter

2 h 25 min

Almond Butter

5 min

Vegan Cheese Wheel

1 h 50 min

Muhamara dip

30 min

Cranberry Vinaigrette

5 min

Non-dairy Mexican chocolate ice cream

12 h 20 min

Maple Ice Cream with Almond Milk

13 h 20 min

7 Seed Crackers

1 h 40 min