Pumpkin Seed Pesto

5.0 15 ratings

Prep. 5 min

Total 10 min

12 oz

Ingredients

Parmesan cheese diced
4 oz
fresh basil leaves
2 oz
fresh cilantro (optional) leaves only
10 sprigs
hulled pumpkin seeds unsalted
2 oz
garlic clove
1
ground cumin
⅛ tsp
lemon juice
1 tsp
extra virgin olive oil
5 oz
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 oz

Sodium 138.8 mg

Protein 3.9 g

Calories 631.7 kJ / 151 kcal

Fat 14.7 g

Fibre 0.2 g

Saturated Fat 3.5 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

Pumpkin Harvest 10 Recipes
United States

You might also like...

Superfood Energy Balls

35 min

Hummus

10 min

Warming Turmeric and Ginger Drink

10 min

Spiralized Roasted Root Vegetables

1 h 20 min

Broccoli Stem Slaw

15 min

Supergreen Granola

1 h 10 min

Macadamia Ricotta (Matthew Kenney)

8 h 30 min

Cauliflower and Date Tagine

55 min

Black Tahini Banana Bread

1 h 20 min

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

7 Seed Crackers

1 h 40 min

Black Tahini

20 min