Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

4.9 23 ratings

Prep. 1 h

Total 1 h 45 min

6 portions

Ingredients

Lasagna

gluten-free flour to dust
2 - 3 tbsp
homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade
1
Parmesan cheese cubed
2 oz

Mushrooms

garlic cloves
2
extra virgin olive oil
1 oz
fresh cremini mushrooms sliced
24 oz
fresh shiitake mushrooms sliced
6 oz
dried parsley
2 tbsp
salt
½ tsp
ground black pepper
1 pinch

Béchamel Sauce

whole milk
32 oz
cornstarch
2 oz
ground nutmeg
1 pinch
salt
½ tsp
ground black pepper
1 pinch
unsalted butter cubed
2 oz

ASSEMBLY

extra virgin olive oil to grease
raclette cheese deli-sliced or grated
16 oz
16 oz Gruyère cheese, deli-sliced or grated

Difficulty

medium

Nutrition per 1 portion

Protein 31.9 g

Calories 2721.1 kJ / 650.4 kcal

Fat 46.9 g

Fibre 2.5 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

You might also like...

Asparagus with Cashew Cream

20 min

Mushroom Pie

1 h 40 min

Tofu Stew

30 min

Ratatouille

40 min

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45 min

Brown Rice Risotto with Tuna and Artichokes

1 h

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55 min

Cauliflower and Date Tagine

55 min

Kabocha Sage Risotto

40 min

Lentil Mushroom Stroganoff

55 min

Sweet Potato and Zucchini Frittata

45 min

Green Lentil Risotto with Asparagus

45 min