Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lasagna
- 2 - 3 tbsp gluten-free flour, to dust
- 1 homemade pasta dough, Gluten-Free Pasta, from Fresh Pasta Homemade
- 2 oz Parmesan cheese, cubed
Mushrooms
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 24 oz fresh cremini mushrooms, sliced
- 6 oz fresh shiitake mushrooms, sliced
- 2 tbsp dried parsley
- ½ tsp salt
- 1 pinch ground black pepper
Béchamel Sauce
- 32 oz whole milk
- 2 oz cornstarch
- 1 pinch ground nutmeg
- ½ tsp salt
- 1 pinch ground black pepper
- 2 oz unsalted butter, cubed
ASSEMBLY
- extra virgin olive oil, to grease
-
16
oz raclette cheese, deli-sliced or grated
or 16 oz Gruyère cheese, deli-sliced or grated
- Nutrition
- per 1 portion
- Calories
- 2937 kJ / 702 kcal
- Protein
- 34 g
- Carbohydrates
- 44 g
- Fat
- 44 g
- Fibre
- 3 g
In Collections
Alternative recipes
Lentil Moussaka
2h 20min
Apple Wild Rice
50min
Risotto with Spinach and Peas
30min
Basic Quinoa
35min
Hummus
10 分
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Soy-Free Tofu with Sriracha Sauce
1小時 20 分
Whole Wheat and Spinach Tortillas
1小時 15 分
Mushroom Risotto
30min
Baked Falafel with Jalapeño Tahini Sauce
50min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 分
Kale Caesar Salad with Parmesan Bread Crumbs
25min