Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Stuffed Pork Loin with Apple Cider Sauce
Prep. 40 min
Total 1 h
8 portions
Ingredients
Filling
-
water34 oz
-
black rice Forbidden8 oz
-
fennel quartered8 oz
-
Granny Smith apples cored, peeled and quartered14 oz
-
pomegranate molasses1 oz
-
garlic cloves2
-
fresh sage leaves plus extra sprigs, to garnish6
-
fresh rosemary leaves only, plus extra sprigs, to garnish1 sprig
-
celery cut into pieces (2 in.)3 oz
-
extra virgin olive oil1 oz
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Stuffed Pork Loin
-
pork loin roast, boneless butterflied48 oz
-
prosciutto thinly sliced10 pieces
-
fresh sage leaves12
-
fresh rosemary3 sprigs
Apple Cider Sauce
-
Granny Smith apples cored, peeled and quartered8 oz
-
apple cider non-alcoholic24 oz
-
unsalted butter3 oz
-
Dijon mustard1 tbsp
-
maple syrup1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste1 pinch
Difficulty
medium
Nutrition per 1 portion
Sodium
483 mg
Protein
41 g
Calories
2485 kJ /
594 kcal
Fat
26 g
Fibre
4 g
Saturated Fat
10 g
Carbohydrates
49 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Roasted Carrots with Black Sesame Drizzle
35 min
Caramelizing 14.5-17.5 oz Onions
50 min
Pork Tenderloin with Whiskey Honey Sauce
35 min
Greek Stuffed Chicken
1 h 35 min
Meatballs with Romesco Sauce
1 h 40 min
Bacon and Ranch Chicken Salad
45 min
Basil Pesto (TM5 Metric)
10 min
Cajun Gumbo
1 h 30 min
Cod with Crispy Bacon and Parsley Potatoes
40 min
Apple and Fig Stuffed Pork Chops
50 min
Lobster Bisque
1 h 50 min