Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 42 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 470 mg

Protein 2 g

Calories 481 kJ / 115 kcal

Fat 7 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Celebration 11 Recipes
United States

You might also like...

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Asparagus Cream Soup

Asparagus Cream Soup

25 min

Gazpacho

Gazpacho

1 h 15 min

Basil Pesto

Basil Pesto

10 min

Golden Beet Gazpacho

Golden Beet Gazpacho

50 min

Carrot Ginger Soup

Carrot Ginger Soup

20 min

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40 min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 h 5 min

Curried Lentils

Curried Lentils

5 h 15 min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30 min