Parmesan Rind Marinara

Parmesan Rind Marinara

5.0 4 ratings

Prep. 15 min

Total 1 h 15 min

8 portions

Ingredients

yellow onions cut into pieces
8 oz
carrots cut into pieces
3 oz
garlic cloves
4
fresh basil leaves
4 sprigs
Italian seasoning
1 tsp
red pepper flakes
¼ tsp
extra virgin olive oil
½ oz
canned crushed tomatoes with liquid
56 oz
water
6 oz
Parmesan cheese rinds (see Tip)
2 oz
dried bay leaves
2
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg

Protein 6.3 g

Calories 527.7 kJ / 126.1 kcal

Fat 4.3 g

Fibre 4.7 g

Saturated Fat 1.5 g

Carbohydrates 19.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eco-Friendly 10 Recipes
United States

You might also like...

Pulled Chicken Tortillas (Diabetes)

40 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Slow Cooked Beets

40 min

Barley Risotto with Beef Short Ribs

3 h 20 min

Freekeh Risotto with Mushrooms

9 h

White Pesto Pasta

40 min

Grilled Tri-Tip with Creamed Spinach

3 h

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Matzo Ball Soup

1 h 20 min

Kids Veggie Empanadas

1 h 10 min

Limoncello Sorbet with Mint and Basil

18 h 25 min

Tomato Basil Soup

40 min