Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 4 garlic cloves
- 4 sprigs fresh basil leaves
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
- ½ oz extra virgin olive oil
- 56 oz canned crushed tomatoes, with liquid
- 6 oz water
- 2 oz Parmesan cheese rinds (see Tip)
- 2 dried bay leaves
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 527.7 kJ / 126.1 kcal
- Protein
- 6.3 g
- Carbohydrates
- 19.1 g
- Fat
- 4.3 g
- Saturated Fat
- 1.5 g
- Fibre
- 4.7 g
- Sodium
- 767.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aji Verde Sauce
1h
Fresh Tomatillo Salsa
30min
Chunky Guacamole
10min
Egg Cream
1h 10min
Pico De Gallo
15min
Yucatan Style Sopa de Lima
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Rustic Sourdough Bread
28h 10min
Pico De Gallo
15min
Rye Bread
6h 5min
Sourdough Starter Discard Focaccia
2h 55min
Sourdough Ciabatta
9h 25min