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Parmesan Rind Marinara

Parmesan Rind Marinara
5.0 5 ratings
Prep. 15 min
Total 1 h 15 min
8 portions
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Ingredients

  • yellow onions cut into pieces
    8 oz
  • carrots cut into pieces
    3 oz
  • garlic cloves
    4
  • fresh basil leaves
    4 sprigs
  • Italian seasoning
    1 tsp
  • red pepper flakes
    ¼ tsp
  • extra virgin olive oil
    ½ oz
  • canned crushed tomatoes with liquid
    56 oz
  • water
    6 oz
  • Parmesan cheese rinds (see Tip)
    2 oz
  • dried bay leaves
    2
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 767.1 mg
Protein 6.3 g
Calories 527.7 kJ / 126.1 kcal
Fat 4.3 g
Fibre 4.7 g
Saturated Fat 1.5 g
Carbohydrates 19.1 g

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