Devices & Accessories
Smoked Salmon and Brie Quiche
Prep. 20 min
Total 55 min
12 portions
Ingredients
Pastry
-
all-purpose flour plus extra to dust6 oz
-
unsalted butter chilled, cut into pieces4 oz
-
heavy whipping cream2 oz
-
sugar1 tsp
-
salt½ tsp
Filling
-
green onions cut in pieces, (approx. 2 onions)2 oz
-
dill leaves only5 sprigs
-
large eggs3
-
heavy whipping cream8 oz
-
salt¼ tsp
-
fresh ground black pepper1 pinch
-
smoked salmon sliced3 oz
-
Brie cheese cut into pieces3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1096 kJ /
262 kcal
Fat
21 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother's Day Brunch
11 Recipes
United States
United States
You might also like...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Creamy Dill Potato Salad with Chicken
50 min
Berry Clafoutis (Anna)
1 h 35 min
Tomato Tart Tatin
1 h 10 min
Carrot Walnut Bundt Cake
1 h 20 min
Tarragon Chicken Quiche
1 h 25 min
Leek Pie
1 h 45 min
Fruit Tart
2 h 40 min
Mushroom Spinach Phyllo Cups
1 h 10 min
Cherry Clafoutis (Ludo Lefebvre)
3 h 15 min
Hot Cocoa Bundt Cake
2 h
Pomegranate Glazed Stuffed Beef Tenderloin
1 h 45 min