Southern Black-Eyed Peas

Southern Black-Eyed Peas

4.2 6 rating

Prep. 15 min

Total 1 h 35 min

4 portions

Ingredients

dried black-eyed peas
8 oz
yellow onions quartered
9 oz
celery stalks cut into pieces (2 in.)
4 oz
red bell peppers cored and cut into pieces (2 in.)
6 oz
green bell peppers cored and cut into pieces (2 in.)
6 oz
salt pork diced (¼ in.)
6 oz
6 oz bacon, diced (¼ in.)
Cajun spice mix
1 tbsp
smoked paprika
1 tsp
cayenne pepper or to taste
¼ - ½ tsp
ham hock (approx. 8 oz)
1
water divided, plus extra, to rinse and soak
66 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1658.7 mg

Protein 22.4 g

Calories 3140 kJ / 750.5 kcal

Fat 41 g

Fibre 6.1 g

Saturated Fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mardi Gras 12 Recipes
United States

You might also like...

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Lemon Garlic White Rice

Lemon Garlic White Rice

35 min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

Cucumber Salad with Dill and Yogurt Dressing (TM6)

10 min

Refried Beans

Refried Beans

4 h 10 min

Quick Refried Beans

Quick Refried Beans

20 min

Sausage and Lentil Stew

Sausage and Lentil Stew

1 h 15 min

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20 min

Pour Over Coffee

Pour Over Coffee

5 min

Curry Chicken Coleslaw

Curry Chicken Coleslaw

10 min

Smoky Black Bean Soup

Smoky Black Bean Soup

35 min

Tex-Mex Red Rice

Tex-Mex Red Rice

1 h

Turkey Chili

Turkey Chili

45 min