Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz dried black-eyed peas
- 9 oz yellow onions, quartered
- 4 oz celery stalks, cut into pieces (2 in.)
- 6 oz red bell peppers, cored and cut into pieces (2 in.)
- 6 oz green bell peppers, cored and cut into pieces (2 in.)
-
6
oz salt pork, diced (¼ in.)
or 6 oz bacon, diced (¼ in.) - 1 tbsp Cajun spice mix
- 1 tsp smoked paprika
- ¼ - ½ tsp cayenne pepper, or to taste
- 1 ham hock (approx. 8 oz)
- 66 oz water, divided, plus extra, to rinse and soak
- salt, to taste
- ground black pepper, to taste
- 10 oz long-grain rice
- hot sauce, to taste
- Nutrition
- per 1 portion
- Calories
- 3140 kJ / 750.5 kcal
- Protein
- 22.4 g
- Carbohydrates
- 73 g
- Fat
- 41 g
- Saturated Fat
- 14.6 g
- Fibre
- 6.1 g
- Sodium
- 1658.7 mg
In Collections
Alternative recipes
Sopa de Pollo (Chicken Soup)
45 min
Buttermilk Mashed Potatoes
35 min
Sautéing 16 oz Brussels Sprouts
30min
Curried Lentils
5h 15 min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min
Butternut Squash Ravioli Soup
35 min
Vegan Creamy Tomato Soup
30min
Chicken Meatball Soup with Chickpeas
45 min
Maple Spiced Sweet Cream Coffee
30min
Red Beans and Rice
1h 15 min
Meat Sauce
1h 45min
Picadillo a la Habanera (Ground Beef)
1小時