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Ingredients
- 400 g de gambas frescas enteras sin pelar
- 500 g de pulpa de sandía en 12 discos (Ø 7-8 cm, 5 mm de grosor)
- 80 g de pepino en 32 rodajas de 2 mm
- 30 g de aceite de oliva
- 1 diente de ajo
- 20 g de zumo de lima
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 690 kJ / 165 kcal
- Protein
- 12.5 g
- Carbohydrates
- 8.8 g
- Fat
- 8.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.3 g
- Sodium
- 93 mg
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