Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de garbanzos cocidos (aclarados y escurridos)
- 2 - 3 ramitas de perejil fresco (solo las hojas) limpias y secas
- 100 g de patata cocida
- 70 g de harina
- 100 g de jamón serrano en dados
- 50 g de queso parmesano rallado
- 1 huevo
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 200 g de calabaza en rebanadas finas
- 200 - 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 249 kJ / 60 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.8 g
- Fat
- 3 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hamburguesas de coliflor y queso
30min
Empanadillas de berenjena y calabacín con queso
1h 40min
Croquetas de patata
45min
Nuggets de coliflor
30min
Hamburguesas de bacalao
30min
Caramelos de verdura y queso
1h
Magdalenas de brócoli y fuet
45min
Albóndigas con salsa de champiñones
30min
Croquetas de garbanzos y zanahoria
20min
Muffins de brócoli y atún y de zanahoria, parmesano y beicon
1h
Pasteles de brócoli y beicon
45min
Buñuelos de calabacín, queso feta y menta
40min