Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Slow cooked ribs in smoked paprika barbecue sauce
Ingredients
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garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
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Worcestershire sauce30 g
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ground chilli1 - 1 ½ tsp
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smoked paprika2 tbsp
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ground black pepper¼ tsp
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salt1 tsp
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pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Difficulty
easy
Nutrition per 1 portion
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