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Ingredients
- 400 g di lonza di maiale
- 200 g di pancetta a fette
- 50 g di mortadella a pezzi
- 50 g di Parmigiano Reggiano a pezzi
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 200 g di patate pelate e a dadini (2 cm)
- 200 g di carote pelate e a dadini (1 cm)
- 200 g di zucchine a dadini (1 cm)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 477 kcal / 1996 kJ
- Protein
- 39.5 g
- Fat
- 28.7 g
- Carbohydrates
- 13.6 g
- Fibre
- 3 g
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