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Ingredients
- 100 g di pomodorini a grappolo a fette (0.5 cm)
- 200 g di patate pelate e a fette (0.5 cm)
- 150 g di cipolle a fette (0.5 cm)
- 4 cucchiai di olio extravergine di oliva
- 500 g di fesa di tacchino senza pelle
- 2 rametti di rosmarino fresco interi
- 1 cucchiaio di sale alle erbe
- 1 pizzico di pepe nero macinato
- 1 spicchio di aglio
- 2 foglie di alloro fresche lavate
- 300 g di birra chiara
- 200 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 334 kcal / 1397 kJ
- Protein
- 31.8 g
- Fat
- 14.5 g
- Carbohydrates
- 14.6 g
- Fibre
- 1.6 g
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