Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 garlic cloves
- 120 g shallots
- 8 dried shiitake mushrooms, soaked to soften, stems removed
- 40 g cooking oil
- 200 g pork belly, skinless, cut in thin slices
- 20 g dried shrimp, soaked to soften, drained
- 200 g pickled olive vegetables (gan lan cai), oil drained
- 20 g chicken stock powder
- 600 g water
- 50 g carrots, cut in cubes
- 350 g parboiled basmati rice, rinsed
- Nutrition
- per 1 portion
- Calories
- 2197 kJ / 525 kcal
- Protein
- 10 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 1013 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soy Sauce Chicken
45min
Braised Chicken Wings With Mushrooms
1h
Cordyceps Flower Chicken Soup
2h 5min
Nyonya Fish Maw Soup
1h 10min
Teochew Yam Paste with Gingko (Onee)
20min
Hakka Yam Abacus
20min
Mustard Green Rice
35min
Yam Rice
45min
White Radish Pork Rib Soup
3h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Mapo tofu
15min
Chicken, Mushroom and Chinese Sausage Rice
45min