Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g garlic cloves
-
20
g vegetable oil
or sunflower oil - 5 g fresh red chillies, sliced
- 100 g large raw prawns, peeled, deveined (see tip)
- 100 g cuttlefish, cleaned, sliced (1-2 cm) (see tip)
- 20 g rice wine
- 80 g celery, cut in pieces (5 cm)
- ¼ tsp fine sea salt
- ¼ tsp ground white pepper
- Nutrition
- per 1 portion
- Calories
- 636 kJ / 152 kcal
- Protein
- 12 g
- Carbohydrates
- 4 g
- Fat
- 10 g
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45 min
Prawn Paste Stuffed Soft Tofu
40 min
Nyonya Fish Maw Soup
1h 10 min
Braised Soft Bone Ribs With Pig Tendon
1h 50min
Chwee Kuih (steamed rice cake)
1h 5min
Stir fried broccoli with carrot
15 min
Chicken porridge with century egg
30 min
Squid with Ginger and Soy
40 min
Teochew Seafood Porridge
45 min
Steamed Pork Patty With Rice
25 min
Teochew Steamed Pomfret With Mee Hoon
40 min
Chinese Vermicelli with Prawns and Garlic Sauce
1h 15min