Steamed Chicken Essence

Name: Steamed Chicken Essence
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 2 whole chicken legs; 1 tbsp fresh ginger juice; 1 pinch salt; 45 g glutinous rice wine; 4 dang gui (Chinese angelica root); 1 tsp wolfberries (goji); 1200 g water

4.4 (7 ratings)

Difficulty easy

Preparation time 5 min

Total time 1h 10 min

Serving size 4 portions

Ingredients

2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
1 tbsp fresh ginger juice
1 pinch salt
45 g glutinous rice wine (huangjiu)
4 dang gui (Chinese angelica root) slices
1 tsp wolfberries (goji)
1200 g water

Nutrition: per 1 portion
Calories: 1607 kJ / 381 kcal
Protein: 28 g
Carbohydrates: 1 g
Fat: 27 g
Saturated Fat: 7 g
Fibre: 0 g
Sodium: 247 mg