Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Squid Ink Pappardelle with Lobster and Saffron Broth
Prep. 15 min
Total 1 h
3 portions
Ingredients
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
-
unsalted butter1 ½ oz
-
Creole seasoning (see Tip)1 tsp
-
fresh chopped parsley to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1936 mg
Protein
29 g
Calories
1703 kJ /
407 kcal
Fat
16 g
Fibre
7 g
Saturated Fat
8 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ritz-Carlton, New Orleans
10 Recipes
United States
United States
You might also like...
Vanilla Ice Cream
12 h
Spaghetti Carbonara
40 min
Tagliatelle with Porcini Mushrooms
1 h
Crab Stuffed Lobster Tails
50 min
Lemon Caper Asparagus
25 min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14 h 10 min
Spaghetti with Clams, Mushrooms and Artichokes
50 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Cioppino
55 min
Lamb Fillets with Pink Peppercorn Sauce
30 min
Mussels in Spicy Tomato Sauce
45 min
New England Clam Chowder
45 min