Shrimp Cakes
TM6 TM5

Shrimp Cakes

4.5 (12 ratings)

Ingredients

  • 18 oz large raw shrimp, peeled and deveined
    or 18 oz large raw prawns, peeled and deveined
  • 2 oz pork belly, cut into pieces (optional)
  • 2 green onions, cut into pieces
  • 2 garlic cloves
  • 12 sprigs cilantro, leaves and tender stems
  • ½ oz ginger, peeled (optional)
  • 1 tbsp tapioca flour
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • ¼ tsp salt
  • ⅛ tsp ground white pepper
  • vegetable oil, to fry

Nutrition
per 1 piece
Calories
217.3 kJ / 51.9 kcal
Protein
6.2 g
Carbohydrates
2.8 g
Fat
2 g
Saturated Fat
0.3 g
Fibre
1 g
Sodium
408.2 mg

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