Devices & Accessories
Crab Stuffed Lobster Tails
Prep. 20 min
Total 50 min
2 portions
Ingredients
-
fresh lobster tails (approx. 6-8 oz ea.)2
-
bread crumbs½ oz
-
lemon thin peel only, no pith, plus 2 tsp juice1
-
fresh parsley leaves only, plus extra to garnish5 sprigs
-
salt (optional)¼ tsp
-
celery seeds¼ tsp
-
large egg1
-
mayonnaise1 oz
-
paprika⅛ tsp
-
ground black pepper⅛ tsp
-
jumbo lump crab meat canned, drained6 oz
-
unsalted butter melted, divided3 - 4 oz
-
lemon in wedges1
Difficulty
easy
Nutrition per 1 portion
Protein
56 g
Calories
3192 kJ /
763 kcal
Fat
56 g
Fibre
1 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Table for Two
9 Recipes
United States
United States
You might also like...
Lemon Caper Salmon with Ribbon Squash
35 min
Cod with Citrus Butter
50 min
Salmon with Lemon Hollandaise, Broccoli and Rice
45 min
Sous-vide Scallops with Saffron Sauce
1 h
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45 min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45 min
Citrus Salad with Beet Vinaigrette
20 min
Lemon Caper Asparagus
25 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Shrimp Scampi
40 min
Tuna Tapenade
5 min
Tomatillo Avocado Guacamole
10 min