Clams in White Wine with Cilantro
TM6 TM5

Clams in White Wine with Cilantro

4.7 (23 ratings)

Ingredients

  • 35 oz small littleneck clams, scrubbed and debearded
  • water, to soak clams
  • 2 tsp salt
  • 2 garlic cloves
  • 1 oz olive oil
  • 5 ½ oz dry white wine
  • ⅛ tsp salt, optional (see Tip)
  • ½ oz cilantro, chopped

Nutrition
per 1 portions
Calories
1342 kJ / 320.8 kcal
Protein
37.1 g
Carbohydrates
12.4 g
Fat
10.1 g
Saturated Fat
1.5 g
Fibre
1.5 g
Sodium
1567.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes