Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

3.7 32 ratings

Prep. 25 min

Total 35 min

4 portions

Ingredients

coconut milk unsweetened
6 oz
black bean chili sauce
1 ½ oz
raw shrimp, medium size, peeled and deveined (21-25 count)
24 oz
mirin
1 oz
salt (optional) to taste
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 301 mg

Protein 37 g

Calories 1025 kJ / 245 kcal

Fat 10 g

Fibre 0 g

Saturated Fat 8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Simple Ingredients 9 Recipes
United States

You might also like...

Chicken Adobo

1 h 25 min

Beef and Broccoli Sauté

30 min

Picadillo (Texas Hash)

40 min

Shrimp Scampi

40 min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40 min

Cioppino

55 min

Shrimp Sauté

25 min

Garlic Shrimp

35 min

Lemon Caper Salmon with Ribbon Squash

35 min

Shrimp Creole with Carolina Rice

50 min

Salmon with Ginger Tomato Sauce

40 min

Sicilian Shrimp Salad

30 min