Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Garlic Shrimp
35 min
Asparagus Cream Soup
25 min
Cod with Citrus Butter
50 min
Chicken Adobo
1 h 25 min
Chicken with Spiced Tangerine Sauce
1 h 25 min
Tropical Cashew Rice
1 h 45 min
Lemon Chicken with Spring Onions
35 min
Beef Tostadas
1 h 10 min
Shrimp & Crab Linguine
25 min
Manhattan Clam Chowder
55 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 h 15 min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h