Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Cioppino
55 min
Shrimp and Green Pea Pasta
40 min
Lemon Caper Salmon with Ribbon Squash
35 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Shrimp Scampi
40 min
Chicken and Quinoa with Peach Salsa
40 min
Steamed Scallops with Sweet Pea Purée
25 min
Mushroom Risotto
30 min
Shrimp Sauté
25 min
Mixed Seafood with Tomato and Herb Sauce
30 min
Portuguese Fish and Potato Stew
45 min
Garlic Shrimp
35 min