Spaghetti with Clams, Mushrooms and Artichokes

Spaghetti with Clams, Mushrooms and Artichokes

4.4 8 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

small littleneck clams
24 oz
water divided
42 oz
salt divided, plus extra to boil pasta
2 tsp
fresh parsley, leaves only cleaned and dried (approx. 25 sprigs)
½ oz
fresh baby artichokes quartered, outer spikes removed
3
garlic cloves
2
extra virgin olive oil
1 oz
fresh mushrooms sliced
10 ½ oz
spaghetti
10 ½ - 16 oz

Difficulty

medium

Nutrition per 1 portion

Protein 14 g

Calories 1506 kJ / 360 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Ginger Garlic Steamed Whole Fish

30 min

Golden Sand Prawns (Salted Egg Prawns)

30 min

Steamed Shrimp

20 min

Steamed Whole Fish

45 min

Sautéing Chicken Strips with Pancetta

15 min

Sautéing 14 oz Eggplant

35 min

Sautéing 7 oz Eggplant

30 min

Mixed Mushroom Sauté

30 min

Braised Trotters

1 h 10 min

Clams in White Wine with Cilantro

25 min

Mixed Seafood with Tomato and Herb Sauce

30 min

Sous-vide Salmon with Creamy Avocado

1 h