Red Yeast Rice Huat Kuih (Steamed Cupcakes)

Red Yeast Rice Huat Kuih (Steamed Cupcakes)

3.0 2 rating

Prep. 5 min

Total 30 min

12 pieces

Ingredients

cooked rice
2 tbsp
water
800 g
caster sugar
150 g
white rice flour
260 g
double action baking powder
1 tsp
red yeast rice powder (see tip)
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 30 mg

Protein 1 g

Calories 540 kJ / 129 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Heritage Cupcakes 10 Recipes
International

You might also like...

Soy Milk (Metric)

1 h 35 min

Pandan Huat Kuih (Steamed Cupcakes)

1 h 5 min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30 min

Mantou buns

1 h 30 min

Kuih Ketayap (Crêpes With Sweet Coconut Filling)

20 min

Mee Siam (Spicy Siamese Noodles)

30 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Inti Kelapa (Sweet Coconut Filling)

15 min

Homemade Soy Milk

35 min

Quick Steamed Buns (Mantao)

1 h

Wholemeal Mantou

1 h

Killer Toast

2 h