Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tom Yum Paste
Prep. 10 min
Total 45 min
3 jars
Ingredients
-
fresh red chillies cut into halves, deseeded15
-
garlic cloves (see tips)5
-
kaffir lime leaves deveined15
-
fresh ginger cut into slices (0.5 cm)50 g
-
fresh galangal (lengkuas)40 g
-
fresh lemongrass white part only2 stalks
-
shallots150 g
-
raw sugar3 tbsp
-
shrimp paste (belacan) (optional)20 g
-
fresh coriander roots included20 g
-
torch lilies (bunga kantan) buds only2
-
dried chillies deseeded (see tips), soaked to soften15
-
cooking oil50 g
-
fish sauce2 tbsp
-
lime juice50 g
Nutrition per 1 jar
Sodium
353 mg
Protein
5 g
Calories
770 kJ /
184 kcal
Fat
7 g
Fibre
6 g
Saturated Fat
1 g
Carbohydrates
30 g
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