Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 roselle calyces, fresh or dried, deseeded
- 1000 g water
- 15 g psyllium husks, pulverised (see tip)
- 4 - 6 tbsp agave nectar
- some fresh fruit cubes e.g. kiwis, mangoes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 272 kJ / 65 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed Tapioca Kuih
50 min
Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)
35min
Acar Timun (Cucumber Acar)
No ratings
Soy Milk (Metric)
1h 35min
Bee Hive Cake
2h 50 min
Nyonya Spice Paste
15 min
Tom Yum Paste
45 min
Wholemeal Mantou
1h
Pau Sambal (Malaysia Burger)
1h
3Q Soft Bread
3h 25 min
Serunding Udang Kering (Dried Shrimp Floss)
1h
Kek Sarang Semut (Honeycomb Cake)
1h 50min