Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sauce caramel au whisky
Prep. 5 min
Total 35 min
10 portions
Ingredients
-
250 g de sucre roux250 g de sucre en poudre
-
170 g de crème liquide, 30% m.g. min.
-
1030 g d'eau
-
1 c. à café de jus de citron
-
30 g de beurre en un seul morceau (voir "Conseil(s)")
-
20 g de whisky
-
1 c. à soupe de vinaigre
Nutrition per 1 portion
Calories
182.9 kcal /
764.6 kJ
Protein
0.4 g
Fat
7.9 g
Carbohydrates
25.5 g
Fibre
0 g
Saturated Fat
5.1 g
Sodium
9.3 mg
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Au fil des mois - mars vol. II
11 Recipes
France
France
