Skip to main content Search
Caramel de base

Caramel de base
2.5 101 ratings
Prep. 5min
Total 25min
300 g
Sign up for free

Ingredients

  • 30 g d'eau
  • 1 c. à café de jus de citron
  • 300 g de sucre en poudre blanc ou roux

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg
Protein 0 g
Calories 16.4 kJ / 3.8 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisson du sucre 15 Recipes
France

You might also like...

Acras de morue

4.5(141)

24 h

Mousse chocolat-café

2.8(40)

1 h 30min

Galette frangipane aux framboises

3.8(21)

1 h 30min

Mousse de pomme au caramel beurre salé

2.7(32)

12 h

Fontainebleau et coulis de fraises

4.5(14)

5 h 10min

Mousse chocolat blond-café marbrée caramel

3.4(25)

7 h

Crème brûlée allégée

3.8(21)

3 h 15min

Tarte aux fraises, pâte sablée à la pistache

3.9(101)

2 h 10min

Crème fouettée au coulis de fruits rouges

4.6(67)

15min

Glace vanille aux noix de pécan caramélisées

4.8(227)

36 h

Choux chantilly au clou de girofle

4.5(11)

1 h 25min

Sorbet fraise-coquelicot

4.5(17)

10min