
Devices & Accessories
Risotto con pera y gorgonzola
Prep. 30 min
Total 50 min
10 raciones
Ingredients
-
3 peras conferencia maduras (aprox. 500 g)
-
400 g de queso gorgonzola
-
1700 g de caldo de verduras
-
120 g de cebolla en trozos
-
60 g de aceite de oliva
-
700 g de arroz de grano redondo
-
100 g de vino blanco
-
1 cucharadita de sal
-
2 - 3 cucharadas de mantequilla
Difficulty
easy
Nutrition per 1 ración
Calories
486.1 kcal /
2032 kJ
Protein
12.5 g
Fat
22.4 g
Carbohydrates
58.7 g
Fibre
2.7 g
Saturated Fat
11.1 g
Sodium
759 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Descubre Thermomix Friend®
71 Recipes
Spain
Spain