Risotto con pera y gorgonzola

Risotto con pera y gorgonzola

4.5 11 ratings
Prep. 30 min
Total 50 min
10 raciones

Ingredients

  • 3 peras conferencia maduras (aprox. 500 g)
  • 400 g de queso gorgonzola
  • 1700 g de caldo de verduras
  • 120 g de cebolla en trozos
  • 60 g de aceite de oliva
  • 700 g de arroz de grano redondo
  • 100 g de vino blanco
  • 1 cucharadita de sal
  • 2 - 3 cucharadas de mantequilla

Difficulty

easy


Nutrition per 1 ración

Calories 486.1 kcal / 2032 kJ
Protein 12.5 g
Fat 22.4 g
Carbohydrates 58.7 g
Fibre 2.7 g
Saturated Fat 11.1 g
Sodium 759 mg

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