Devices & Accessories
Braised Sea Cucumber With Roast Pork
Prep. 10 min
Total 1 h 15 min
5 portions
Ingredients
-
fresh ginger10 g
-
garlic cloves20 g
-
cooking oil15 g
-
roasted pork (siew yoke), cut in cubes (3 cm)300 g
-
dried chillies (optional) deseeded, soaked to soften5
-
sea cucumber presoaked, cut in pieces (2-3 cm)350 g
-
light soy sauce10 g
-
dark soy sauce10 g
-
oyster sauce1 tbsp
-
water400 g
-
sugar20 g
-
white pepper powder1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
322 mg
Protein
18 g
Calories
704 kJ /
168 kcal
Fat
5 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gong xi fa cai - Chinese New Year 2023
8 Recipes
International
International
You might also like...
Teochew Yam Paste with Gingko (Onee)
20 min
Mock Fin Soup
35 min
Sweet and sour pork ribs
40 min
Braised pork belly
55 min
Oil-free honey chicken wings
50 min
Steamed Pork Patty with Salted Egg
35 min
Stir Fried Prawns with Soy Sauce
35 min
Cordyceps Flower Chicken Soup
2 h 5 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Steamed Chicken with Dang Gui
1 h 30 min
Teochew Yam paste with gingko (Onee)
25 min
Yam Rice
45 min