Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oignon, coupé en quatre
- 620 g d'eau
- 500 g de blettes (côtes et feuilles séparées, hachées)
- 60 g d'huile d'olive, et 4 c. à soupe
- 50 g de pignons de pin
- 50 g de raisins secs
- sel
- poivre moulu
- 300 g de farine d'épeautre
- Nutrition
- per 1 part
- Calories
- 1605 kJ / 384 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 20 g
Alternative recipes
Fenouil à la parmesane
1h 25 min
Tarte aux blettes et ricotta
1小時 40 分
Aubergines grillées aux figues
1h
Farçou
2h 20 min
Cannelloni aux blettes
1h 5min
Tourte corse aux blettes et poireaux
2h 50 min
Storzapretti (boulettes corses aux blettes et brocciu)
55min
Tourte aux blettes
13h
Papeton d'aubergine et son coulis de tomates
2小時
Cake aux blettes, au lard et aux pruneaux
1h 30 min
Tourte sucrée aux blettes
1h 30 min
Fenouil à l'orientale
15 min