Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4.7 179 ratings

Prep. 30 min

Total 4 h

4 portions

Ingredients

stewing steak cut in pieces (3 cm)
600 g
mustard (e.g. English mustard)
20 g
onions cut in 8-10 wedges
350 g
clarified butter
30 g
tomato purée
20 g
garlic cloves to taste, halved
1 - 2
sweet paprika
3 tsp
salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
¼ tsp hot paprika
dried marjoram
1 tsp
dried oregano
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
water
200 g
red wine (optional)
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 32 g

Calories 1483 kJ / 354 kcal

Fat 21 g

Fibre 2 g

Saturated Fat 11 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Browned Pork Rice

1 h

Beef stew with Red Peppers and Potatoes

1 h 30 min

Slow-cooked Beef and Baby Corn Stew with Rice

4 h 20 min

Grisons Barley Soup

55 min

Beef Goulash Soup

1 h 15 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Cumin Lamb and Aubergine Stew

1 h 10 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

1 h

Pickled Gherkin Soup - Rassolnik

1 h 20 min

Smoky Pork and Beans

3 h

Sautéed Pork with Cider

55 min

Chicken with Peppers and Rice

1 h