Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork, Chestnut and Chorizo Stew
Prep. 30 min
Total 26 h 15 min
8 portions
Ingredients
Marinade
-
pork shoulder, boneless cut in pieces (5 cm)1000 g
-
onions sliced150 g
-
dry red wine full-bodied300 g
-
bay leaves2
-
fresh thyme4 sprigs
-
fresh rosemary3 sprigs
-
celery stalk sliced (2 cm)1
-
cloves8
-
garlic cloves lightly crushed6
-
black peppercorns12
-
juniper berries lightly crushed1 Tbsp
Stew
-
olive oil5 Tbsp
-
chorizo sliced (5 mm)200 g
-
tomato purée1 Tbsp
-
plain flour2 tsp
-
dried porcini mushrooms20 g
-
red vermouth100 g
-
water boiling350 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fine sea salt plus 1 pinch1 tsp
-
ground black pepper plus 1 pinch½ tsp
-
cooked, peeled chestnuts halved70 g
-
unsalted butter1 Tbsp
-
chestnut mushrooms thinly sliced200 g
Difficulty
easy
Nutrition per 1 portion
Protein
33.9 g
Calories
1633 kJ /
391 kcal
Fat
23.1 g
Carbohydrates
9.9 g
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65 Recipes
UK and Ireland
UK and Ireland
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