Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 200 g onions, quartered
- 40 g olive oil
- 500 g stewing steak, diced (2 cm)
- 30 g tomato purée
- 3 tomatoes, diced
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade - 760 g water
- 1 Tbsp dried marjoram
- 2 Tbsp sweet paprika
- 1 tsp hot paprika
- ½ tsp caraway seeds
- 1 dried bay leaf
- Tabasco® sauce, to taste
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 30 g plain flour
- 200 g red peppers, sliced (1 cm)
- 200 g green peppers, sliced (1 cm)
- crusty bread, for serving
- fresh oregano, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2067 kJ / 493 kcal
- Protein
- 32 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Fibre
- 9 g
In Collections
Alternative recipes
Greek Style Pork Stew
30min
Garlic Turkey Stew
45min
Grisons Barley Soup
55 min
Pickled Gherkin Soup - Rassolnik
1h 20 min
Traditional Austrian Beef Goulash
4h
Chicken with Peppers and Rice
1h
Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli
2h 40min
Beef Stroganoff
1h
Garlic Tomato Beef with Potato and Carrot Mash
50min
Chicken Étouffée
45min
Beef Goulash with Bread Dumplings
1h 30 min
Potato goulash
1h