Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil
- 500 g pork shoulder, boneless, diced (3 cm)
- 80 g onions, quartered
- 120 g green peppers, quartered
- 2 garlic cloves
- 1 Tbsp smoked paprika
- ½ tsp chilli powder
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes
- 300 g water
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 480 g tinned mixed beans, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 351 kcal
- Protein
- 23 g
- Carbohydrates
- 19 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 279 mg
Alternative recipes
Sautéed Pork with Cider
55min
Lentil and Bacon Soup
8h 55 min
Beef, Ale and Dumpling Stew
1h 55min
Chicken Étouffée
45min
Creamy Chicken and Chorizo Pasta
30min
Chinese Pork with Vegetables
1h 20 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Creamy Mustard Chicken Stew
40min
Chicken and Chorizo Hotpot
45min
Beef in Stout
1h 40min
Meatballs and Chilli Cheese Potatoes
1h
Pork, Chestnut and Chorizo Stew
26h 15min