
Devices & Accessories
Grisons Barley Soup
Prep. 20 min
Total 55 min
4 portions
Ingredients
-
onions quartered80 g
-
carrot peeled, cut in pieces (3 cm)60 g
-
leek cut in pieces (3 cm)100 g
-
celeriac peeled, cut in pieces (3 cm)100 g
-
Bündnerfleisch cut in strips (2 cm) (see tip)100 g
-
unsalted butter diced30 g
-
pearl barley80 g
-
water900 g
-
vegetable stock paste, homemade2 heaped tsp
-
whipping cream100 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh flat-leaf parsley (approx. 10 g), leaves only, finely chopped½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
116.4 mg
Protein
9.8 g
Calories
1196.8 kJ /
286.1 kcal
Fat
17.3 g
Fibre
5.4 g
Saturated Fat
10.3 g
Carbohydrates
25.1 g
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50 Recipes
UK and Ireland
UK and Ireland