![Raie aux câpres Raie aux câpres](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ed612cef-6407-4e31-8b9f-f91aff80d366/Derivates/9575fe2e-c40a-4446-be43-2f27e16572e3.jpg)
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Ingredients
- 50 g d'échalotes
- 80 g de beurre, coupé en morceaux
- 50 g de câpres en saumure
- 500 g d'eau
- 600 g de pommes de terre, coupées en morceaux
- 900 - 1200 g d'aile de raie, coupée en 4 morceaux
- Nutrition
- per 1 portion
- Calories
- 1581.8 kJ / 376.3 kcal
- Protein
- 27.8 g
- Carbohydrates
- 24.5 g
- Fat
- 18.5 g
- Saturated Fat
- 10.5 g
- Fibre
- 3.3 g
- Sodium
- 396.8 mg
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