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Ingredients
- 300 g d'eau
- 140 g de vin blanc
- 2 clous de girofle
- 4 baies de genièvre
- 400 g de pommes de terre, coupées en rondelles
- 500 g de choucroute crue
- 150 g de filet de lieu jaune sans peau, coupé en quatre
- 150 g de filet de truite saumonée sans peau, coupé en quatre
- 150 g de dos de cabillaud, coupé en quatre
- ½ c. à café de sel
- 150 g de filet de haddock, coupé en quatre
- 400 g de langoustines, de belle taille
- 60 g d'échalotes
- 25 g de vinaigre de vin blanc
- 250 g de beurre demi-sel, très froid
- Nutrition
- per 1 portion
- Calories
- 835.8 kJ / 197.8 kcal
- Protein
- 32 g
- Carbohydrates
- 3.5 g
- Fat
- 4.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 4.8 g
- Sodium
- 1374 mg
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