Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- du sel
- 200 g d'asperges
- 2 œufs durs, écalés
- 200 g de mascarpone
- 1 pincée de piment d'Espelette
- du poivre moulu
- 3 brins de menthe fraîche, ciselés
- 1 c. à café de graines de pavot
- 6 filets d'huile d'olive, pour la finition
- Nutrition
- per 1 portion
- Calories
- 827 kJ / 169 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cannelés au magret de canard fumé et confit d'oignons
2h 15min
Pannacotta feta et coulis de poivron
2h 40min
Pannacotta épinards, lait de coco et maquereau fumé
2h 10min
Verrine bicolore aux radis et fromage de chèvre
20min
Cannelés au thon
40min
Rondelles de courgette, crème de chèvre
20min
Verrines printanières
25min
Mousses de betterave en deux façons
15min
Pannacotta de bisque de homard aux pinces de crabe
2h 20min
Mousse de tomate au basilic
3h 30min
Minibrochettes de pétoncles au beurre d'orange
45min
Verrine crème d'asperge verte et mimosa d'asperge aux œufs
1h 45min