Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1400 g d'eau
- 8 g de levure boulangère fraîche
-
180
g de farine de blé T45
or 180 g de farine de blé T55 - 200 g de farine de blé dur
- 200 g de ricotta fraîche, égouttée
- 8 g de sel
- huile d'olive, pour huiler
- Nutrition
- per 1 pièce
- Calories
- 920.9 kJ / 218 kcal
- Protein
- 7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.6 g
- Sodium
- 418.8 mg
Alternative recipes
Pains au lait façon "tangzhong"
24小時
Pain aux graines
5h
Pain aux noisettes
3h 15min
Pain de mie aux graines
6小時
Pain aux pistaches
3h 15min
Pain pide (pain turc)
2小時
Pain ciabatta
3小時 45 分
Pain aux oignons
5h 30 min
Pain de mie
3小時 20 分
Burger au porc braisé
4小時 15 分
Pains au maïs
3小時 20 分
Baguette tradi'graines
3小時 30 分