![Pâtes aux courgettes, basilic et parmesan Pâtes aux courgettes, basilic et parmesan](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/113B87E8-C1C6-4944-B3F9-F1946D70A799/Derivates/832ef127-9bbf-46ed-84c2-21de0b912b5c.jpg)
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Ingredients
- 1500 g d'eau
- 550 g de courgettes, en rondelles
- 350 g de pâtes sèches, type fusilli
- 2 gousses d'ail
- 100 g de pignons de pin
- 3 c. à soupe d'huile d'olive
- 100 g de parmesan râpé
- 1 bouquet de basilic frais, équeuté
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2814 kJ / 703 kcal
- Protein
- 30 g
- Carbohydrates
- 59 g
- Fat
- 38 g
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