Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 15 g de beurre
- 150 g de vin blanc
- 150 g de crème liquide 35% m.g.
- 100 g d'eau
- ½ c. à café de fumet de poisson déshydraté
- 60 g d'oseille, dénervée
- 15 g de jus de citron fraîchement pressé
- 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 200 g
- Calories
- 2990 kJ / 724 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 65 g
- Saturated Fat
- 41 g
- Fibre
- 2 g
- Sodium
- 449 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce madère
35 分
Brandade de haddock
50 分
Sauce à l'oseille
25min
Matelote de roussette au vin rouge
1小時 30 分
Beurre blanc
20min
Saint-jacques à la dieppoise - Laurent Clément
1小時 30 分
OCTOBRE Gâteau de foie blond de Bresse et écrevisse - Eric Robert
2小時
Tarte briochée aux abricots
3h 10min
Sauce aux câpres
30 分
Sauce gribiche
15min
Raie aux câpres
45 分
Sauce piquante
35 分